Open-Faced Turkey Burgers

• 6 slices whole wheat bread
  
• 1 package lean ground turkey
  
• 1/2 C sour cream
  
• 4 Tbs. mango chutney
  
• 2 Tbs spicy mustard
  
• 1 Tbs chili powder
  

Lettuce & tomatoes for garnish

Toast 4 slices of bread for bun bottoms (these are served open face... how healthy!).  Mix 1 tbs mango cutney and 1 tbs mustard for garnish.  Combine all other ingredients (2 remaining slices of bread torn into small pieces).  Form patties.  Cook in frying pan over medium heat until cooked through.  Serve on toast with sauce (above) and lettuce/tomatoes.