1/2 C warm water
2 C warmed cottage cheese
4 1/4 cups sifted flour (you could do part whole wheat)
2 tsp salt
1/2 tsp baking soda
2 slightly beaten eggs
1/4 C sugar
1. Dissolve yeast in water
2. Mix together cottage cheese, sugar, salt, baking soda, and eggs in bowl. Add yeast water
3. Gradually add flour, mixing well after each addition
4. Put dough in to greased bowl and let rise in warm place for a couple of hours until dough doubles in size
5. Punch down dough and place on slightly floured surface
6. Cut dough into pieces with large knife (the goal is to not do a lot of kneading after dough has risen)
7. Place rolls in cake or pie pan, bake at 30 degrees for 15 mins
My girlfriend Heather made these rolls with her daughters and they had a blast. Plus they are super yummy, and a good way to get your kids their cottage cheese fix?!
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