100g Cold butter (1 stick), cubed
1/2 cup icing sugar
1 cup plain flour
Put above in food processor and run until mixture clumps into a ball.
Roll pastry into balls and push into mini muffin pans (no need to grease if they are non-stick). Stick in fridge for about 15 mins until hard (or freezer)
Fill 3/4 way up with Jam
Bake in 350 degree oven (180 C) until golden.
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